Puff pastry is the easiest and quickest way to bake yourself a pie/galette look alike, taste-wise it won’t be that different too. The recipe is so simple with direct ingredients from your fridge/freezer. Enjoy!
Ingredients:
- mini puff pastries sheets
- cream cheese
- cherry tomatoes
- pesto
- dried basil
- chilli flakes
- olive oil
Instructions:
-Gently press your cookie cutter against your pastry sheet to form the borders, then fork the pastries to ensure them not rising in the center.
-Spread cream cheese on your pastries, then top it with the halved cherry tomatoes, pesto, dried basil, chili flakes, and olive oil.
-Bake your pastries for 15-20 minutes at 180C or till golden.
-Finally, you can serve your warm tomato puff pastries. Bon Appetit!!
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