Crispy Tater Tots
Crispy Tater Tots should be your well prepared snack for your loved ones this holidays, it takes time to get it ready, but it's easy to make and well definitely be enjoyed by everyone.
The tots are well crispy inside and out, with a texture on the inside.
Now it's time to leave you with the pictures taken for these delicious tots and the recipe for you to try.
Bon Appetit!!!
- medium sized potato
- olive oil
- salt
- cornstarch
- vegetable oil
Instructions:
-Peel and grate the potato.`
-Transfer the grated potato to a pan.
-Half cook the potato in olive oil and a pinch of salt on medium heat.
-Compact the cooked potato in a bowl, wrapped in plastic wrap.
-Place a heavy weight and freeze the potato.
-Once frozen, cut in to small cubes.
-Cover the cubes with cornstarch.
-Fry the potatoes in vegetable oil til golden.
-Enjoy!!!
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