Air Fryer Stuffed Pasta Shells
We all love pasta for lunch and dinner, but why not enjoy it as a snack or a side-dish. This recipe looks so great, crispy and tastes so good. All you need is pasta shells, filling, dipping sauce and an air fryer- if you don't have an air fryer, use the oven it'll work too. Give it a try and share your opinion with us. Enjoy!
Ingredients:
- pasta shells
- water
- 200g ricotta cheese
- 1 egg
- 1 tsp basil
- 1 tsp oregano
- salt
- black pepper
- shredded mozzarella
- shredded parmesan
- 3 minced garlic
- pink sauce
Instructions:
-In a pot, add boiling water, pasta shells and a generous amount of salt. Next, boil the pasta for 7-9 minutes.
-While boiling the pasta, in a bowl, add ricotta, an egg, basil, oregano, salt, black pepper, mozzarella, parmesan and garlic. Mix the ingredients together to form the filling.
-Gently add the filling to one shell and cover it with another.
-Once done stuffing the shells, air fry them for 10-12 minutes at 180C, or till golden.
-Serve the air fried pasta shells with your dipping sauce-pink sauce is great with this dish. And enjoy!
Comments
Post a Comment