Baked Ricotta Cheese Dip
"With the richness from Ricotta and the depth from Pecorino, all baked then topped with sauteed cherry tomatoes, and garnished with fresh basil for extra freshness, served with crispy baguette slices on the side" if this description alone got your mouth running, trust me when I say the taste is still light years better. So, try it and share with us. Enjoy!
Ingredients:
- ricotta cheese
- pecorino romano
- salt and black pepper
- baguette
- olive oil
for the topping:
- olive oil
- garlic
- cherry tomatoes
- salt and black pepper
- fresh basil
Instructions:
-In a Pyrex, add the ricotta, shredded pecorino romano, season with salt and black pepper, mix the ingredients together, next add more pecorino romano on top. Then bake for 20-25 minutes at 180C.
-Slice a baguette and place the slices on a baking sheet to drizzle with olive oil. Then bake till golden.
-In a pan, heat the olive oil and garlic, then add the cherry tomatoes, season with salt and black pepper and add chopped fresh basil. On low-medium heat sauté for 10-12 minutes.
-Add the sautéed cherry tomatoes to your baked ricotta, and garnish with fresh basil.
-And you’re ready to serve. Enjoy!!
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