Brie, Arugula & Basterma (aka Egyptian Pastrami) Baguette
Brie, Jam, Arugula & Pastrami Baguette is a classic but what if we used Basterma which is the Egyptian Pastrami instead. This baguette is not your typical French Style brie baguette, more of a cuisine fusion with a hint of home <3. Bon Appetit!
Ingredients:
- baguette
- butter
- fig jam
- arugula
- basterma (aka the Egyptian pastrami)
Instructions:
-Halve your baguette. Spread then on one half butter and the other fig jam.
-Add the brie cheese slices to the jam spread half.
-Top the brie with fresh basterma slices, and add the arugula to the buttered half.
-Finally, you’re ready to enjoy!
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