Maple Candied Pecans

Maple Candied Pecans

Click here to watch the Cooking Video!

Winter is anything candied season, but maple candied pecans is extra winter-y, holiday vibes. The maple, cinnamon and the cayenne pepper add depth and spiciness, which work great for salad toppings or even as a snack on its own. Give it a try and enjoy! 

Ingredients:

• 1/3 cup maple syrup
• 2 tablespoons brown sugar
• 1 tablespoon melted butter
• 1/4 teaspoon cayenne pepper 
• 1/2 teaspoon cinnamon 
• 1 teaspoon salt
• 1/2 teaspoon vanilla 
• 1&1/3 cups pecans 

Instructions:

-In a pot, add the maple, brown sugar, melted butter, cayenne pepper, cinnamon, salt and vanilla.

-On low-medium heat, stir the maple mixture till it boils.

-Take off the heat and add the pecans.

-Give it another boil and allow the maple to slightly caramelize.

-Spread the caramelized pecans on a baking sheet.

-Bake for 10 minutes at 200C, or till fully caramelized/candied.

-Wait for the pecans to cool down. Enjoy!!