Potato Wedges
Once you try this potato wedges with the dipping sauce, you won't go back to the ones you get from the fast food chains. The olive-oil mix, the dipping sauce, everything complements the other in this recipe. So give it a try and enjoy!
Ingredients:
- 2 potatoes
- water
- salt
Olive Oil Mix:
- olive oil
- salt
- paprika powder
- onion powder
- garlic powder
- parsley
Dipping Sauce:
- kewpie mayonnaise
- sriracha sauce
- salt
Instructions:
-Cut your potatoes to wedges and boil in salted water for 8-10 minutes.
-In a bowl, mix olive oil, salt, paprika powder, onion powder, garlic powder and parsley.
-Place the potatoes on a baking sheet and pour the olive oil mixture on the potatoes.
-Bake in the oven at 180 C for 45-50 minutes.
-In a separate bowl, mix kewpie mayonnaise, sriracha sauce, salt and parsley.
-Once baked serve the potatoes with the mayo dip.
-Bon Appetit!!
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