Cheesy Twice Baked Potatoes
This loaded baked potatoes will be your new obsession. All you need is: bake a potato and then mash the inside with all your cheeses, spices or whatever your heart desires. Then re-fill it back in your potato boat. Finally, bake again (hence the name). And as per usual, Bon Appetit!
Ingredients:
- potatoes
- parmesan cheese
- sharp cheddar
- salt
- paprika
- heavy cream
- sour cream
- green onions
Instructions:
-Pierce the potatoes and bake in the oven till fork tender.
-Cut the potatoes’ top and take out the inside to mash.
-In a bowl, add the mashed potatoes, shredded parmesan, shredded sharp cheddar, salt, paprika, heavy cream and sour cream.
-Mix all the ingredients together and fill in a ziplock bag.
-Fill in the potato boats with your filling.
-Bake the potatoes again till golden.
-Serve with green onions or scallions on top.
-Bon Appetit!!
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