Sourdough Focaccia

Sourdough Focaccia

This Sourdough Focaccia is one of the best you will find out there. It's airy, bubbly and not dense. The dough is easy to work with- I hate sticky doughs. The toppings are your choice in this recipe. So, give it try and share with us your opinion. Enjoy!

Ingredients:

• 165 active sourdough starter 
• 140 grams water
• 6 grams salt
• 15 grams olive oil
• 200 grams AP flour

Instructions:

- In a bowl, add the active sourdough starter, water, salt and the olive oil.

-Mix well all the ingredients together before adding the floor in.

-Again, mix all the flour in till no dry flour left.

-Cover the mixture with a damp cloth and rest for an hour.

-Stretch and fold every 15 minutes, for as many times as you can handle.

-Transfer the dough to a greased baking dish and cover, allowing the dough to rest for 10-12 hours.

-Drizzle the top of the dough and add toppings if you'd like.

-Bake your focaccia at 180C for 25-30 minutes.

-Bon Appetit!!