Pumpkin Focaccia

Pumpkin Focaccia 

Pumpkin Sourdough Focaccia will be your new favorite serving dish starting from fall all the way through winter. It looks so warm and it tastes like winter. It is made out of the same sourdough focaccia dough with the pumpkin, pumpkin seeds and sage as extras. Now give this recipe a try and serve this appetizing focaccia. Enjoy!!!!

Ingredients:

• sourdough focaccia dough 
• olive oil 
• pumpkin 
• pumpkin seeds
• sage

 

Instructions:

-Prep your sourdough focaccia dough.

-Drizzle a generous amount of olive oil on top.

-Dimple your focaccia dough.

-Thinly slice the pumpkin.

-Place the crescent shape pumpkin slice on the focaccia dough with pumpkin seeds inside.

-Add the sage leaves by the end of each crescent.

-Bake at 180 C for 30 minutes.

-Wait for the focaccia to chill before serving.

-Bon Appetit!!!