Poached any kind of fruit is a common recipe in many cultures and this Vanilla Poached Pears is one of those recipes. Most of the poached pears recipes I found on the web used alcohol in them and when I found this amazing non-alcoholic recipe I knew I had to share it with you too.
The recipe is super easy but it requires patience and time, so feel free to do it on the weekends and maybe enjoy it afterwards as a brunch.
Bon Appetit!!!!!
Ingredients:- 4 pears
- 1 cup of white sugar
- 3 cups of water
- 7 cloves
- 2 cinnamon sticks
- 1/2 tsp of vanilla extract
- 1 tsp of honey
- greek yogurt
- crushed walnuts
Instructions:
-Peel the pears and cut the bottom.
-On low-medium heat, add the sugar and the water to a saucepan.
-To the sugar-water, add cloves, cinnamon sticks, vanilla and honey.
-Give the mix a quick boil before adding in the pears.
-Allow the pears to poach, should take somewhere from 40 to 60 minutes.
-Spread greek yogurt on your serving plate and crushed walnuts.
-Serve the poached pears on the yogurt spread and drizzle poaching liquid on top.
-Bon Appetit!!!
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