Potato Carbonara
Potato Carbonara is mix cheesy, mix Italian and best of it all IT IS POTATOES. Every potato bite is an explosion of taste in your mouth, need I say more?
Close your eyes and enjoy this deliciousness.
Ingredients:
- baby potatoes
- olive oil
- salt
- 2 fresh brown mushrooms
- three egg yolks
- pecorino romano
- chives
-Cut the potatoes half way through to many slices.
-In a cast iron, add the potatoes, generous amount of olive oil and salt.
-Chop the mushroom to tiny pieces.
-Sauté the mushroom on low heat, then add olive oil and salt to taste.
-In a bowl, add the egg yolks and generous amount of pecorino romano cheese.
-Mix well the carbonara sauce- add water if needed.
-Add the sauce to the baked potatoes and top it with chives and the sautéed mushroom.
-Serve the dish and Bon Appetit!!!
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