Potato Carbonara

Potato Carbonara 

Potato Carbonara is mix cheesy, mix Italian and best of it all IT IS POTATOES. Every potato bite is an explosion of taste in your mouth, need I say more? 

Close your eyes and enjoy this deliciousness. 

Ingredients:

• baby potatoes
• olive oil 
• salt 
• 2 fresh brown mushrooms
• three egg yolks 
• pecorino romano 
• chives 

Instructions:

-Cut the potatoes half way through to many slices.

-In a cast iron, add the potatoes, generous amount of olive oil and salt.

-Chop the mushroom to tiny pieces.

-Sauté the mushroom on low heat, then add olive oil and salt to taste.

-In a bowl, add the egg yolks and generous amount of pecorino romano cheese.

-Mix well the carbonara sauce- add water if needed.

-Add the sauce to the baked potatoes and top it with chives and the sautéed mushroom.

-Serve the dish and Bon Appetit!!!