Harissa Sweet Potato on Tahini Yogurt

Harissa Sweet Potato on Tahini Yogurt 

Finally, it's fall season and we can start enjoying baked foods. This Harissa Sweet Potato on Tahini Yogurt is deliciousness served on a plate. The drizzling sauce is spicy, but it adds sweet and tangy taste which is neutralized by the tahini yogurt.

The service plate feeds the eye before the mouth, and I think it's time to try the delicious dish too. Bon Appetit!!! 

Ingredients:

• sweet potato 
• 2 tbsps harissa paste
• 2 tbsps maple syrup 
• 1 lemon zest and juice
• 200g greek yogurt 
• 4 tbsps tahini 
• chives
• salt
• pepper
• olive oil

Instructions:

-Halve the potato and cut halfway through into thin slices.

-Season with salt, pepper and olive oil.

-Bake the potatoes till fork tender.

-In a bowl, mix harissa, maple syrup, lemon zest and juice.

-Brush the harissa mix over your potatoes while baking.

-In a different bowl, mix yogurt, tahini, salt and pepper.

-Spread the yogurt mix on your service plate.

-Place the baked potatoes on top of the yogurt.

-Drizzle more of the harissa mix and garnish with chives.

-Enjoy!!!