Harissa Sweet Potato on Tahini Yogurt

Harissa Sweet Potato on Tahini Yogurt 

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Finally, it's fall season and we can start enjoying baked foods. This Harissa Sweet Potato on Tahini Yogurt is deliciousness served on a plate. The drizzling sauce is spicy, but it adds sweet and tangy taste which is neutralized by the tahini yogurt.

The service plate feeds the eye before the mouth, and I think it's time to try the delicious dish too. Bon Appetit!!! 

Ingredients:

• sweet potato 
• 2 tbsps harissa paste
• 2 tbsps maple syrup 
• 1 lemon zest and juice
• 200g greek yogurt 
• 4 tbsps tahini 
• chives
• salt
• pepper
• olive oil

Instructions:

-Halve the potato and cut halfway through into thin slices.

-Season with salt, pepper and olive oil.

-Bake the potatoes till fork tender.

-In a bowl, mix harissa, maple syrup, lemon zest and juice.

-Brush the harissa mix over your potatoes while baking.

-In a different bowl, mix yogurt, tahini, salt and pepper.

-Spread the yogurt mix on your service plate.

-Place the baked potatoes on top of the yogurt.

-Drizzle more of the harissa mix and garnish with chives.

-Enjoy!!!