Lotus Biscoff Vanilla Custard

Lotus Biscoff Vanilla Custard

Click here to watch the Cooking Video!

Lotus Biscoff Vanilla Custard is a delicate easy dessert, where vanilla custard is at the base and topped with melted lotus spread then garnished with a lotus biscuit.

These lotus cups are the most delicious, yet easy dessert you can make yourself- but it's sweet and of course it's lotus based. Enjoy!!!

Ingredients:

• 3 cups of milk
• 3 tsps of cornstarch 
• 1/2 cup of white sugar
• 170 grams or 1 can of cream
• a splash of vanilla
• lotus spread 
• lotus biscuits 

Instructions:

-On low-medium heat, mix milk, cornstarch, sugar, cream and vanilla.

-Keep mixing till it has a custardy texture.

-Once ready, transfer to your serving cups.

-Allow the custard to cool down in the fridge.

-In a bowl, warm up a lotus spread.

-Add a layer of the warm lotus spread on your custard.

-Top the spread with the lotus biscuits.

-Let it cool down before serving.

-Bon Appetit!!!