Cream Cheese Puff Pastry
Cream Cheese Puff Pastry is your perfect breakfast/ brunch in this cold weather- especially with the holidays ahead of us, it's great quick snack to make for your loved ones.
The pastries has a middle eastern twist given the zaatar and sumac used, I would opt for labnah the next time I make the pastries, but other than that you're good to go.
Bon Appetit!!!
Ingredients:
- 1 tbsp whipped cream cheese
- 1 tsp zaatar
- 1/2 tsp sumac
- olive oil
- square puff pastry sheets
- cilantro
Instructions:
-In a bowl, mix the cream cheese, zaatar and sumac.
-Use a round cap to cut out a round shaped puff pastries.
-Place the hallow square sheet on a full square sheet.
-Pierce the center of the sheets using a fork.
-Brush olive oil on the sheets.
-Bake the pastries for 10-15 minutes or till golden and flakey.
-Pipe in the cream cheese mix in a plastic bag.
-Fill in the pastry center with the cream cheese mix.
-Garnish with cilantro and serve with tea.
-Bon Appetit!!!
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