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Nadalilaa Kitchen

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Hey there,

I'm Nada and I love food. A home cook. Egyptian cuisine enthusiast, but I love experimenting with food from all over the world. Thanks for stopping by.

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Popular Posts

Zucchini Rollatini

Zucchini Rollatini Click here to watch the Cooking Video! There are some people who love zucchini, and some who don't, if you don't then this dish wasn't meant for you (I'm sorry!). But if you love zucchini as much as I do, and the cheese don't get me started. This dish is perfect- melt in your mouth perfection. The richness and the depth of flavor due to the many different cheeses used in this dish. Be sure to give it a try and I promise you'll definitely enjoy it. Ingredients: 2 large zucchinis salt pepper olive oil 1 cup ricotta cheese 1/4 cup fresh basil 1/2 cup pecorino romano 1 garlic clove 1 egg 1 cup marinara sauce 1 cup mozzarella Instructions: -Thinly slice the zucchinis. Then season the slices with salt, pepper and olive oil. Next grill the zucchini slices for 10 minutes at 180C. -In a bowl, mix together ricotta, fresh chopped basil, pecorino romano, diced garlic and an egg. -Spread the cheese mixture over the grilled zucchini slices and gently ro

Pomme Boulangère

Pomme Boulangère Click here to watch the Cooking Video! Pomme Boulangère your warm baked potato dish for the cold times. It has the French onion soup vibes / caramelized onions which is layered with the buttered potatoes. You herb the dish for extra kick and then you bake till all the ingredients cook so well and potatoes gets buttery. The dish is cozy and calming and the taste is beyond delicious. Bon Appetit!!! Ingredients: 2 white onions 1 large potato 1 cup vegetable stock, salted butter thyme salt vegetable oil pecorino romano Instructions: -Thinly slice the onions and the potato. -On low-medium heat, caramelise the onion slices in vegetable oil. -Salt the caramelised onions to flavor. -In a bowl, add the stock as base, then the sliced potato, onions, butter and thyme. -Repeat the previous step till you reach to the top. -Bake the potato bowl for 50-60 minutes at 180C. -Serve with shredded pecorino romano and more fresh thyme. -Bon Appetit!!!

One Pot Caramelized Onion Orzo

One Pot Caramelized Onion Orzo Click here to watch the Cooking Video! One Pot Cramelized Onion Orzo will be your favorite warm dish which requires only one pan to make. It is a French met Italian dish, with the caramelized onion melting in your mouth. The orzo itself wouldn't take much time to make and the caramelized onion can be done the day prior. Enough with the introduction and it's time to enjoy this delicious dish. Bon Appetit!!! Ingredients: 1 large white onion 1/2 cup of orzo 1 cup of vegetable stock 1 cup of water pecorino romano butter lemon salt Instructions: -Thinly slice a white onion. -On low-medium heat, caramelise the onion till golden-brownish. -Salt the onion while caramelising. -Add the orzo once the onion is done. -Allow the orzo to gain some colour before adding in the stock. -Once the orzo absorbs the stock add the water. -Shred a generous amount of pecorino romano and add a knob of butter. -For a final kick add a squeeze of lemon. -Serve with extra

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