Blueberry Scones

Blueberry Scones

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An easy warm cakey blueberry scones with a cup of coffee, now that's a snack or a breakfast. In the recipe below, you'll be able to bake 6 delicious scones . Enjoy! 

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup white granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cup heavy cream
• 1 egg
• 1/2 cup unsalted butter (1 stick cubed butter)
• 1 pack of blueberries

Instructions:

-In a bowl, add in your dry ingredients aka flour, white sugar, baking powder, baking soda, and salt. Then add in your cubed butter.

-Break the butter in to the dry ingredients, but don't over mix it.

-To the mixture, add the blueberries, the egg and the heavy cream. Now mix to form a sphere shaped dough.

-Cut your sphere shaped dough in to 6 pieces. Then brush with heavy cream and sprinkle with brown sugar for extra color.

-Transfer your scones to your baking sheet. And bake at 180C for 25-30 minutes or till you get the nice golden color.

-And you're ready to serve. Enjoy!