Brown Butter Pumpkin Spice Waffles

Brown Butter Pumpkin Spice Waffles

Pumpkin Spice! it's great in PSL from Starbucks, but what if we used it for waffles? 

These waffles scream fall/winter from the brown butter to the apple cider, from the pumpkin spice to the maple syrup. Absolute deliciousness in a breakfast or a brunch- your choice. And don't forget to enjoy!!

Ingredients:

• 3 tbsps melted brown butter
• 1/2 cup pumpkin purée
• 3/4 cup apple cider vinegar 
• 1 tsp vanilla 
• 1 egg
• 1 cup AP flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• a pinch of salt
• 1 tsp cinnamon 
• 1/2 tsp ginger 
• 1/4 tsp cloves 
• maple syrup 
• a knob of cold butter 

Instructions:

-In a stove-pot, brown your butter.

-Then add pumpkin purée, apple cider vinegar, vanilla and an egg.

-Mix the ingredients well before adding the flour, the baking powder and baking soda.

-Next, spice your waffles up by adding salt, cinnamon, ginger and cloves.

-Finally, mix your ingredients well then add to your waffle maker.

-Place a knob of cold butter on your hot waffles.

-Drizzle with a generous amount of maple syrup on top.

-Bon Appetit!!