Crispy Parmesan Crusted Potatoes

Crispy Parmesan Crusted Potatoes 

Crispy Parmesan Crusted Potatoes is the new viral recipe you've been seeing the past couple of months over different platforms. The crispy parmesan crust is a huge change and has a strong taste, if you feel comfortable eating pecorino cheese then try replacing it with the parmesan for even stronger taste.

The recipe is quick and easy, so it won't require you lots of dishes or washing. Finally, it's time to share the recipe, enjoy!!!

Ingredients:

• baby potatoes 
• olive oil
• parmesan cheese
• salt

Instructions:

-Halve the baby potatoes.

-On a baking sheet, drizzle generous amount of olive oil.

-Add shredded parmesan on top of the olive oil.

-Place the potatoes on the shredded parmesan.

-Next, drizzle more olive oil on top and sprinkle some salt.

-Bake your dish for 40-50 minutes at 180C.

-Wait for the cheese to cool down before trying to serve the dish up-side down.

-Bon Appetit!!!