Vegan Taco Salad Bowl

Vegan Taco Salad Bowl

I'm not vegan, but I enjoy me a tofu/vegan dish every now and then. This vegan taco salad bowl is a chefs kiss. It's filled with veggies, tofu, beans, spices and the sauce is so creamy. 

It's great and quick dish if you are vegan or looking for a rest from your red meat intake. Bon Appetit!!!

Ingredients:

• tofu
• chili powder
• onion powder 
• paprika powder 
• garlic powder 
• sour cream
• sriracha 
• lemon juice
• a pinch of salt
• water
• avocado
• sweet corn
• arugula
• black beans 
• pickled red onion

Instructions:

-Break up the tofu block and season with chili, onion, paprika and garlic powder.

-In a bowl, add sour cream, sriracha, lemon juice, salt, water and paprika.

-In a different bowl, add avocado, lemon juice and salt.

-On medium-low heat, cook the corn and the tofu separately till golden.

-Assemble your plate by adding arugula, cooked tofu, black beans, corn and mashed avocado.

-Drizzle the sour cream sauce on top and add the pickled onion.

-Bon Appetit!!