Vegan Fried Chicken

Vegan Fried Chicken

Vegan Fried Chicken is a tofu based recipe and it's delish!!!! It's a great alternative for vegans, vegetarians or people like me who just like to take rest from meat-based products every now and then.

It's so spicy and crispy from the outside and the inside is so flavourful, since the tofu was soaked in the broth. Try this recipe and YOU WILL LOVE IT.

Ingredients:

• firm tofu block 
• vegetable broth
• 1 cup of coconut milk
• 1/4 cup of apple cider vinegar 
• 1 and 1/2 cups of AP flour 
• 1 tsp oregano
• 1 tsp basil
• 1 tsp chili flakes 
• 1 tsp paprika 
• 1 tsp garlic powder 
• 1 tsp onion powder 
• 1 small corn flakes packet 
• vegetable oil 

Instructions:

-In a bowl, break the tofu block and submerge in a vegetable broth.

-Mix in a second bowl, coconut milk and apple cider vinegar.

-In a bowl add flour, oregano, basil, chili flakes, paprika, garlic and onion powder.

-To your flour mix, add in crushed corn flakes and mix.

-Using tongs, take a piece of tofu, submerge in the milk, mix and then flour coat it.

-On high heat, add vegetable oil to the pan.

-Fry the tofu chunks till golden.

-Serve and Enjoy!!!