Cowboy Caviar
Summer season is the best time to start trying all the viral salad recipes that we've been holding on to. Cowboy Caviar is a salad made up of many veggies and colors- something like a rainbow explosion in your taste buds at each bite.
The recipe is best served cold with chips and shared with your loved ones or maybe a friday night while watching your favorite show, if that's your vibe of course.
Enough with the introduction and start chopping the ingredients, ooh and did I mention you'll be chopping ALOT.
Enjoy making the cowboy caviar salad and snacking on it. Bon Appetit!!!
Ingredients:
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 jalapeño
- 2 medium sized tomatoes
- 1/2 red onion
- 1 avocado
- 1 can corn
- 1 can black beans
- 1 can black eyed peas
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- salt and pepper
- chili powder
- a pinch of sugar
- 1/2 lime, juiced
Instructions:
-Dice the red, yellow and orange peppers to small cubes.
-Take extra care while dicing your jalapeño.
-Pick medium to small sized tomatoes to dice.
-Finally, dice the red onion and the ripe avocado.
-To a large bowl, add all the diced veggies.
-Next, add corn, black beans and black eyed peas.
-Drizzle the olive oil and the cider to the ingredients.
-Season with salt, pepper and chili.
-Add a pinch of sugar, to kick in the flavors.
-Lastly, add the lemon juice.
-Serve with chips and enjoy!!
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