Creamy Gochujang Pasta
Creamy Gochujang Pasta is a fusion of taste, a blend of cuisines the Asian and the Italian. The recipe is easy to make and it requires not much time to cook.
If you enjoy spicy seafood and this dish was made for you, look no further!
Bon Appetit!!!
Ingredients:
- sliced spring onions
- 1 tsp gochujang paste
- 1 tsp cream cheese
- 1 grated garlic
- 1 tsp chili oil
- sesame seeds
- spaghetti pasta
- cooked shrimps
Instructions:
-In a bowl, mix gochujang, cream cheese, spring onions, garlic, chili oil and sesame seeds.
-In a pot, boil water and add generous amount of salt.
-Cook the spaghetti in the salted water.
-Fry a couple of shrimps.
-Mix the cooked pasta with the gochujang sauce topped with pasta water and the shrimps.
-Serve the pasta with the shrimps on top.
-Garnish with sesame seeds and spring onions.
-Bon Appetit!!!
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