Breakfast Tortilla is a perfect recipe for when you want a healthy breakfast/brunch. The given ingredients are interchangeable, consider it cleaning your fridge from all the leftover veggies. For the cheese, I would opt for a salty version, the mozzarella was light, but something salty would've given it a kick.
Be sure to give your tortillas a little edge burn as shown in the pictures, it will have a better crunch to each bite.
Enjoy the recipe and Bon Appetit!!!
- 5 tortilla sheets
- cherry tomatoes
- mushrooms
- fresh spinach
- shredded mozzarella
- 4 eggs
- heavy cream
- a pinch of salt
- black pepper
Instructions:
-Place the tortilla sheets on the baking tray.
-Add the tomatoes, mushrooms and spinach to the tray.
-Shred a generous amount of mozzarella on the veggies.
-In a bowl, beat the eggs with salt, pepper and heavy cream.
-Pour the egg mixture over the veggies.
-Shred more mozzarella on top.
-Bake at 180C for 10-15 minutes or till the eggs are set.
-Enjoy!!!
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