Lasagna Soup

Lasagna Soup

The Viral Lasagna Soup was finally tried and cooked by me and let me be straight, I Love It!!!

It's fun! and if you love pasta, soups and your classic red sauce, you'll love it too. It's rich and warming in the cold weather, and it is a great source of protein- mine was RICH!!!

Now moving to the easiness, I'll be honest, I underestimated the recipe but then it ended up taking some time. But again it was worth it and I was part of the viral lasagna soup.

Now it's your turn! 

Enjoy!!

Ingredients:

• 1 red onion, diced 
• 6 garlic gloves, minced
• parmesan cheese, shredded 
• 5 tbsp olive oil 
  
• 1 kg minced meet
• 2-3 tbsp tomato paste
• 700g passata/ tomato puree with basil 
• 500g barilla lasagna sheets box
• 2 tbsp mascarpone 
• 100 ml cooking cream
• salt 
• pepper 
• dried basil 
• dried thyme 
• around 3L water 

Instructions:

-In a pot, add minced meat to the hot olive oil and cook.

-Midway through cooking add the onion and garlic to the meet.

-Season the meet with more olive oil, salt, pepper and basil.

-Add the tomato paste and passata to the mix.

-Keep adding the water to give it a soupy mixture.

-Start breaking the lasagna sheets in your soup.

-Add the mascarpone and heavy cream to give it thickness.

-Finalize with loads of shredded parmesan and stir for extra couple of minutes.

-Serve the soup with extra mascarpone and parmesan.

-Bon Appetit!!!