Saffron Sourdough with Rose Petals and Honeycomb

Saffron Sourdough with Rose Petals and Honeycomb 

Who doesn't love a sourdough loaf? why not make it even more fun? 

The Saffron Sourdough with Rose Petals and Honeycomb is the definition of fun. Nothing taste better than a slice of the bread with loads of butter and a honey drizzle with a warm cup of coffee.

I love bread and I love sourdough, but this recipe baking and trying it has a special place in my heart.

I would totally recommend it for you too.

Give it a try and enjoy!!!

Ingredients:

• 300 grams APF
• 50 grams whole wheat
  
• 265 gram lukewarm water
• 7 grams salt
• 70 grams sourdough starter
• saffron
• rose petals 
• honeycomb 

Instructions:

-Prep the saffron water using the lukewarm water.

-In a bowl, add the saffron water and the flour. 

-Mix it well before adding in the starter, the salt and the rose petals. 

-Mix the dough with a spatula- don’t over mix.

-Cover the dough with a wet towel for an hour.

-After the hour is over, stretch and fold every 15 minutes.

-Repeat the process for 3 to 5 times.

-Rest the dough for 6-12 hours.

-Once done resting, flour your counter and then place your dough on your counter to start shaping.

-Add more flour petals, crushed pistachios and the honey comb to the dough.

-Place a cotton cloth over your bowl and place your dough on the cloth up-side down.

-Put the bowl in the fridge for 12-36 hours to slow the rise.

-Heat your oven- cast iron would be a great choice.

-Bake your dough for 20 minutes at 260 C.

-Reduce the temperature to 220 C for the next 20 minutes or till golden brown.

-Wait for the bread to cool down completely.

-Serve and Bon Appetit!!