Crispy Parmesan Salad Bowl
Who knew you could eat the bowl- the salad bowl? Let me explain, so this bowl is made out of cheese and you serve whatever you want inside it. Then you can eat the salad bowl, literally. I have never fell in love more with food, it feels like one of those expensive dishes you can only get at restaurants. Bon Appetit!
- 2 cups of shredded parmesan
- olive oil
- roasted garlic
- salt
- kale
- pine nuts
Instructions:
-Shred 2 cups of parmesan cheese.
-Spread 1.5 cup of shredded parmesan on a pan to melt on low-medium heat.
-Allow the cheese to cool down on an upside down bowl.
-Clean and prep your kale.
-In a blender, add generous amount of olive oil, shredded parmesan, roasted garlic head and a pinch of salt.
-Massage the kale with your olive oil sauce.
-Add the massaged kale to your cheese bowl, then top with the pine nuts and shredded parmesan.
-Serve and Bon Appetit!!
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