French Onion Baked Potatoes

French Onion Baked Potatoes 

French Onion Soup Baked Potato is two favorite recipes mashed in to one. Lately, I have been making everything French onion soup based and I think it works great each and every time. 

The recipe itself is easy, but can get time consuming if you'll caramelize the onion in the same setting. A tip, make a batch of French onion soup a head of time and grab out of the fridge whenever you're ready. Bon Appetit!!!!

Ingredients:

• 2 tbsps butter 
• 1 large white onion, thinly sliced
• a pinch of salt 
• 1/8 cup apple cider vinegar 
• 3 cups of vegetable broth 
• 3 sage leaves
• 3 potatoes 
• emmental cheese
• parmesan cheese

Instructions:

-In a pan, caramelise the white onion slices in butter.

-Add a pinch of salt to the white onion.

-Once the onion gets golden add vinegar, broth and sage leaves.

-Bake the potatoes at 180C for 45-50 minutes or till fork tender.

-Deep cut the baked potatoes from the middle and fill in the french onion soup.

-Shred a generous amount of emmental and parmesan cheese on top.

-Bake for extra 10-15 minutes at 180C.

-Serve warm with extra parmesan cheese.

-Bon Appetit!!!!